Spicy Eggplant Chutney
This chutney is sweet and sour with a zest of heat and comes in 500 ml jars. This unique chutney can be used as a dip, spread, and added to vegetables. It goes good with potatoes.
- Good Source of magnesium
- Packed with minerals and vitamins
- Vitamin B
- Preservatives, cholesterol, and gluten free
Some Ingredients: Sugar, salt, cumin, mustard, fenugreek seeds, turmeric, red chilli, garlic, and ginger and cooked in extra virgin olive oil and vinegar.
Instructions: The chutney has a 2-year shelf life. Once opened keep it in the fridge for 6 months.